Tom is no stranger to craft beer. He began brewing commercially in 2008 and has been fining his craft ever since. His favorite thing about making beer is all the different varieties that can be brewed with just 4 ingredients (water, malted grain, hops, and yeast). His attraction started with the different histories behind different traditional styles and why they were made the way they were.  Tom is an extremely creative brewer and loves to showcase unique beers and flavor combinations as well as the traditional styles that founded the Craft Beer movement.  

Sarah first stepped into the craft beer industry in 2012 right here in Fort Collins. She began as a taproom employee and quickly worked her way up into a management position. She has been in management and administrative positions at several breweries, gaining experience in human resources, accounting, employee management, and business operations. Over the years, she has loved being apart of the craft beer industry and all that surrounds it. 

"I only bartend occasionally." - Tyler