About Us

At Mythmaker, we’re all about the beer—first and foremost. Everything we do is rooted in the belief that beer should be brewed with purpose, poured with pride, and shared with people who appreciate it.

Though our taproom opened just a few years ago, our brewer/co-owner brings over 15 years of small-batch brewing experience to the tanks. That depth of knowledge shapes every decision we make, from recipe development to the final pour.

With 17 rotating taps, our lineup is constantly evolving—but always curated with care. We brew a wide range of styles, from crisp lagers and juicy IPAs to smooth stouts and fruit-forward sours. Our traditional beers are brewed with the kind of precision and respect that honors their roots. At the same time, we love exploring the edges of what's possible with beer. Our experimental brews go where others don’t—unexpected combinations, bold techniques, and unique ingredients that still come together in beers that are creative, thoughtful, and seriously delicious.

We’re not chasing trends, and we’re not trying to set them either. We follow our curiosity, trust our process, and let the beer speak for itself.

We’re proud to be a neighborhood taproom built around community. Weekly events, food trucks on most open days, and a space that welcomes conversation and connection—you’re always invited to pull up a seat and try something new.

There’s always something on tap worth discovering. 

 Our cozy, dog friendly taproom can accommodate both small and larger parties. We feature a living room area with a couch and armchairs, a 12 seat bar top, two smaller bar tops along our front windows, high top tables, low top tables, and covered outdoor patio tables! Come have a beer with us!

Other Offerings:

Other than beer we also offer:

A dog friendly taproom!

Canned Hard Seltzer by Untitled Art and Gluten Free Beer by Holidaily.

Non-Alcoholic beverages such as N/A Beer, Kombucha, LaCroix, Izze, and Root Beer.

Snacks such as Boulder Canyon Chips, Denver Chip Company Chips, Rocky Mountain Salsa, and other snacks. 

Food Trucks are scheduled most of the week. See our food truck calendar on our Events page or check our Facebook or Instagram for more current updates or shoot us an email.

Hours:

Monday - Thursday 12:00pm-9:00pm

Friday & Saturday 12:00pm-9:00pm

Sunday 12:00pm-8:00pm